Our coffee is Light, medium and dark roast based on your taste with latest technology to enhance the aroma and taste.
Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body (or viscosity). These beans are allowed to reach a temperature of about 350º–410º. When roasting, beans typically pop at around 350º. This popping sound—known as the “first crack”—serves as the cue that the beans have reached a Light Roast.
Medium Roast coffees are brown and have a little thicker body than a Light Roast. Unlike Light, Medium starts to take on a bit of the taste from the roasting process, losing some of the bright floral flavors that are typical of a Light Roast. Instead, they carry much more of a balanced flavor with a medium amount of caffeine.
Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. Coffee made from a Dark Roast has a robust, full body. The flavors from the coffee’s country of origin are almost entirely roasted out, taking on a very bold and smoky taste.
SENA Coffee Serve you handpicked, organic and traceable coffee. Our coffee is Light, medium and dark
SENA Coffee Serve you handpicked, organic and traceable coffee. Our coffee is Light, medium and dark
SENA Coffee Serve you handpicked, organic and traceable coffee. Our coffee is Light, medium and dark
SENA Coffee Serve you handpicked, organic and traceable coffee. Our coffee is Light, medium and dark
100% Organic Arabica Coffee from the Birthplace, Ethiopia
Ethiopia has given birth to this magical bean called Arabica Coffee and introduced it to humanity all over the world.
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